|Nominal duration||Hungary (180 ECTS)|
|Awards||BSc (Agricultural Engineer)|
|Accreditation||OH id FF/1501-4/2013|
|Tuition fee||€1,800.00 per semester|
|Application fee||€50.00 one-time|
|Examination fee||€150.00 one-time|
High school / secondary education (or higher)
Applicants take an entrance exam online, which is supposed to check the language competency of the applicant.
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
Academic Records in English or certified translation,
You must take the original entry qualification documents along with you when you finally go to the university.
B2 level or equivalent certificate, IELT S 5.0; TOE FL IBT 70
About the Programme
The BSc programme in Agricultural Engineering aims to train agricultural engineers capable of realising production, leadership, controlling and organisational work in agricultural companies; performing jobs in enterprises dealing with the processing and marketing of agricultural products; and completing professional management tasks in connection with agriculture. Basic theoretical fields such as botany, zoology, mathematics, economics, business law, international agriculture and safety at work build a foundation for professional courses including crop production, horticulture, plant protection, animal husbandry, animal nutrition, animal health, farm business management and business organization, among others.
Specialisation options: agricultural economics, animal production, horticulture, plant production
Level of the programme: Bachelor
Duration of the programme: 7 semesters
Registered by: EU
For more information please visit our website or contact Dr. Tamas Monostori via e-mail (mt at mgk.u-szeged.hu) or call +36 62 532 990.
The last semester of the programme consists of an internship at an agricultural company. Throughout the programme, there is a focus on developing skills such as planning, directing, controlling and performing soil preparation, nutrient supply, seeding, plant protection, harvesting and basic processing of arable and horticultural crops, and planning, directing, controlling and performing animal husbandry. Students will also work extensively with nutrition and hygiene, organising and directing waste management, observing environmental aspects, and preparing economic plans, calculations, as well as organising marketing activities. Graduates of the Faculty usually choose their careers in agriculture and agribusiness.