Studienort	Ungarn, Szeged
Art	Masterabschluss / Masterstudium, Vollzeit
Nominale Dauer	Hungary (180 ECTS)
Studiensprache	Englisch
Auszeichnungen	MSc (Food Science and Technology Engineering)
Kurscode	MSZKELM_N_EN
Akkreditierung	OH FF/1847-2/2015, MAB 2007/7/XIV/2/4

Studiengebühren	2.650 € pro Semester The schedule of tuition fee payment is determined on the basis of consulate/visa regulations. In case of applicants coming from visa restricted countries, payment of the full tuition fee (1st and 2nd semester) is required. Details will be indicated in the letter of admission.
Bewerbungsgebühr	79 € pro Programm The 79 EUR Application Fee (non-refundable) is payable by programmes: as many programmes are indicated in your application profile as many times 79 EUR should be paid.
Prüfungsgebühr	150 € einmalig

Einstiegsqualifikation

Grundstudium / Bachelorabschluss (oder höher) Submitted online application form; Bachelor of Science certificate (BSc in Food Engineering, Biotechnology, Biology, Chemistry, Agriculture, Agronomy, Environmental Engineering, Chemical Engineering, Microbiology, Analytical, Organic Chemistry or Physic), a demonstrated proficiency in English (B2 level or equivalent) and a Skype interview (verbal entrance examination). Die Zulassungsunterlagen werden in folgenden Sprachen akzeptiert: Englisch. Entsprechende Leitungsnachweise können in den meisten Fällen von Ihrer Schule ausgestellt werden. Wenn dies nicht der Fall ist, reichen Sie bitte offizielle Übersetzung(en) zusammen mit den beglaubigten Originalen ein. Academic Records in English or certified translation is required. Die Originale der Bewerbungsunterlagen müssen eingereicht werden, wenn Sie den endgültigen Zulassungsbescheid erhalten.

Sprachanforderungen	Englisch B2 level or equivalent certificate.

Sonstige Voraussetzungen	Skype interview (verbal entrance examination)

Weitere Informationen	u-szeged.hu/..grammes/food-engineering-msc

Übersicht

About the Programme

A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of products, quality assurance, tender-writing, and is capable of undertaking management tasks while taking into account technical and economic aspects. Food engineers are involved in the development of innovative applications in agricultural technology, biotechnology and processing of raw food materials to produce healthy food products. Between the 2nd and the 3rd semester there is a vocational practice (4 weeks) at multinational, local company or laboratory of food.

Students will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them. Food engineers will be equipped with the necessary analytical skills to work on food security and food analytical projects. Students who graduate from the Faculty usually choose their careers in the sector of food and beverages at production companies; at research institutes, at biotechnological laboratories or international advisory companies.

Duration of the program: 4 semesters

For more information visit our website or contact: International Relations Office: iro@mk.u-szeged.hu

Programmstruktur

Basic subjects: Physical chemistry, Statistics, Transport phenomena, Quality management, Basics of nutritional science; Specialized subjects: Food safety; Biotechnology in food industry; Environmental management, Marketing; Measuring technics and automatization, Food technologies, Packaging in food industry, Product development and innovation, Food law, Planning of food plants, Novel and alternative food processing technologies; Elective subjects: Novel food preservation technics, Sensory analysis, Technology of fermented food products, etc.