BScTourism and Catering
Study location | Hungary, Szeged |
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Type | Bachelors' degree / Undergraduate, full-time |
Nominal duration | 8 semesters (240 ECTS) |
Study language | English |
Awards | BSc |
Accreditation | OH id FF/526-4/2013., MAB 2012/8/VIII/5. |
Tuition fee | €2,700 per semester The schedule of tuition fee payment is determined on the basis of consulate/visa regulations. In case of applicants coming from visa restricted countries, payment of the full tuition fee (1st and 2nd semester) is required. Details will be indicated in the letter of admission. |
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Application fee | €35 per programme The 35 EUR Application Fee (non-refundable) is payable by programmes: as many programmes is indicated on the application form as many times 35 EUR should be paid. |
Examination fee | €200 one-time |
Entry qualification | High school / secondary education (or higher) Candidates with a valid SAT-score in Mathematics above a certain level are admitted without taking the entrance exam. The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university. Academic Records in English or certified translation. |
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Language requirements | English B2/intermediate or equivalent international language exam |
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Other requirements | Application requirements: - submitted online application form; A solid knowledge of Mathematics is essential for successful studies in the Tourism and Catering BSc programme. |
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More information |
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Overview
About the Programme
The main aim of the Faculty is to provide students with professional knowledge giving them a definite advantage on the job market, at the same time catering for the region’s demand of highly trained graduates with excellent communication skills and foreign language knowledge.
Level of the programme: Bachelor
Duration of the programme: 6+2 semesters
Registered in: EU
Credits: 240
For more information visit our website or contact Ms. Melinda Kovács via e-mail (kovacs.melinda@szte.hu) or call +36 62 546 486
Programme structure
The programme provides a sound theoretical basis in tourism and hospitality for the students’ future careers focusing on current tourism industry trends and on introducing the students to modern, digital and online touristic tools. It also puts an emphasis on leadership skills, regional and local marketing, country image and brand building.
Central European Time
Central European Time