|Type||Masters' degree / Graduate, full-time|
|Nominal duration||Hungary (180 ECTS)|
|Awards||MSc (Food Engineering Food Technology Engineering)|
|Accreditation||OH FF/1847-2/2015, MAB 2007/7/XIV/2/4|
|Tuition fee||€2,600.00 per semester|
|Application fee||€35.00 per programme|
|Examination fee||€150.00 per programme|
Undergraduate / Bachelor's Degree (or higher)
Submitted online application form; Bachelor of Science certificate (BSc in Food Engineering, Biotechnology, Biology, Chemistry, Agriculture, Agronomy, Environmental Engineering, Chemical Engineering, Microbiology, Analytical, Organic Chemistry or Physic), a demonstrated proficiency in English (B2 level or equivalent) and a Skype interview (verbal entrance examination).
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
Academic Records in English or certified translation is required.
You must take the original entry qualification documents along with you when you finally go to the university.
B2 level or equivalent certificate.
Skype interview (verbal entrance examination)
About the Programme
A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of products, quality assurance, tender-writing, and is capable of undertaking management tasks while taking into account technical and economic aspects. Food engineers are involved in the development of innovative applications in agricultural technology, biotechnology and processing of raw food materials to produce healthy food products. Between the 2nd and the 3nd semester there is a vocational practice (4 weeks) at multinational, local company or laboratory of food.
Students will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them. Food engineers will be equipped with the necessary analytical skills to work on food security and food analytical projects. Students who graduate from the Faculty usually choose their carriers in the sector of food and beverages at production companies; at research institutes, at biotechnological laboratories or international advisory companies.
For more information visit our website or contact Dr. Anita Vidács via firstname.lastname@example.org or call +36-62-546025.
Basic subjects: Physical chemistry, Statistics, Transport phenomena, Quality management, Basics of nutritional science; Specialized subjects: Food safety; Biotechnology in food industry; Environmental management, Marketing; Measuring technics and automatization, Food technologies, Packaging in food industry, Product development and innovation, Food law, Planning of food plants, Novel and alternative food processing technologies; Elective subjects: Novel food preservation technics, Sensory analysis, Technology of fermented food products, etc.